We visited the Glacier Saloon twice whilst at the Fairmont. The restaurant is part of the hotel and has a cowboy feel - our waiter wore a cowboy hat and the salt & pepper shakers were kept together by horse shoes. The look on shannon's face in the first piccie is due to the fact we ordered so much food and we both weren't hungry! Butter chicken for Shan and Lamb kebabs for Anne. Shan forgot that you could order butter chicken from the deli downstairs (and it cost 10 bucks less), but when he remembered, he wasn't happy. Our waitress on the first night was an aussie (they are everywhere!). For lunch the next day, we shared a club sandwich and Shan had an urge for calamari. We expected to get 3 - 6 pieces - but we ended up with heaps! We figured being far away from the ocean would make seafood expensive - but in the case we were wrong.
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